Now that I'm all settled in again, I thought I'd share some pics from my recent trip overseas. The first time I went to Paris, I swore I wouldn't return. This time though, I came away loving it. I took a deep breath and went up into the Eiffel Tower. For me, mercifully, the very top level was closed. This is a view of the
Champ de Mars...

I think I enjoyed the overall collection at the
Musée d'Orsay better than the Louvre's (*gasp*)...

We got off at the Abbesses stop, which is one of only two
Hector Guimard-designed Art Nouveau Metro stops with their original glass roofs. We also found out the hard way (and 285 steps later) that we had walked up the deepest stop in Paris...

After wandering through the narrow streets of
Montmartre with visions of artists dancing in my head, we made our way down the hill to Pigalle to see the famous Moulin Rouge. Given where we were, we all visited the
Musee de l'Erotisme, which was actually really interesting...

Not as ultra-exciting, but interesting in its own way, was the Grande Arche of
La Défense, which was near our hotel. I had a great time in Paris, and yes, I did try escargot...
2 comments:
I have only one thing to say about escargot: Mmmm, garlic butter!
I was surprised. The texture was like mussels, but the taste was...earthier. And yes, the sauce with it, YUM.
Post a Comment